Spoon and Stable

A restaurant by Chef Gavin Kaysen in the North Loop, focused on the seasonality of the Midwest, the roots of the local culture, and technically inspired by the French cuisine for which Chef Kaysen is known.

  • Accepts Credit Card

  • Bike Parking

  • Coupons

  • Covid Safe

  • Parking Street

  • Pets Friendly

  • Wireless

Our menu

  • STRIPED BASS collard greens, ham hock dashi, pickled turnips, shiso (gf)(df available)

    US$32.00
  • STEELHEAD TROUT braised cabbage, black trumpet mushroom, tarragon, sauce chasseur (gf)(df available

    US$32.00
  • ROASTED DUCK BREAST five spice, yu choy, fried dumpling, hoisin purée, shinko pear (gf)(df available)

    US$34.00

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Open now
4:00 pm - 12:00 am
  • Monday 4:00 pm - 12:00 am
  • Tuesday 4:00 pm - 12:00 am
  • Wednesday 4:00 pm - 12:00 am
  • Thursday 4:00 pm - 12:00 am
  • Friday 4:00 pm - 12:00 am
  • Saturday 4:00 pm - 12:00 am
  • Sunday 4:00 pm - 12:00 am

All the time ranges are in local time

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Appointments

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